Himalayan Organic Mix Pickle

This organic mix pickle, also known as achar, is a delicious and tangy condiment made with a variety of ingredients, including gooseberry, lemon, carrots, red chilies, fenugreek, mustard seeds, and ginger. It is a popular accompaniment to Indian meals, and can also be enjoyed on its own as a snack.

Benefits Of Organic Mix Pickle

Rich in Vitamin C: Amla, the star ingredient, is a powerhouse of Vitamin C, crucial for boosting immunity, reducing inflammation, and promoting collagen production for healthy skin and joints.

Digestive Aid: Lemons and chilies are known to stimulate digestive juices, aiding digestion and potentially relieving constipation.

Source of Antioxidants: All three ingredients are rich in antioxidants, which combat free radical damage linked to various chronic diseases like heart disease and cancer.

Promotes Gut Health: Chilies may contain prebiotics that nourish gut bacteria, promoting gut health and overall well-being.

Boosts Metabolism: Chilies, due to the presence of capsaicin, may slightly increase metabolism, aiding in weight management.

Use of Mix Pickle

Condiment: This pickle is primarily used as a condiment to add a tangy, spicy, and sour flavor to meals. It can be enjoyed alongside various dishes, including:
Rotis and parathas: Spread a small amount on flatbreads for a burst of flavor.
Dal and curries: Add a spoonful to lentil dishes or vegetable curries for a zesty kick.
Rice: Mix it into cooked rice for a flavorful side dish.
Snacks: Enjoy it as a standalone snack or with papads (crispy lentil wafers).
Digestive Aid: Amla and lemon are known for their digestive properties, so this pickle may aid digestion when consumed in moderation.
Appetizer: Serve a small portion as an appetizer to stimulate the appetite before a meal.

How to Use

As a condiment:
Spread it on: Rotis, parathas, puris, bread, sandwiches, or crackers for a tangy and spicy kick.
Mix it into: Curries, dal, rice, or quinoa for added flavor and texture.
Top it on: Salads, soups, or stews for a burst of citrus and heat.
Dip vegetables in it: Enjoy it with cucumber, carrots, or radishes for a refreshing snack.

As an ingredient:
Add it to: Marinades for chicken, fish, or tofu for a flavorful twist.
Mix it into: Chutneys or dips for extra depth and complexity.
Use it in: Sauces or dressings for a unique zing.
Stir it into: Scrambled eggs or omelets for a spicy breakfast boost.

Additional tips:
Start with a small amount and adjust according to your spice preference.
If the pickle is too dry, add a little bit of water or oil to loosen it up.
Experiment with different ingredients and dishes to find your favorite way to use it.
Consider the regional cuisine of Uttarakhand for inspiration: pair it with dishes like bhangra, Mandua roti, or Kafuli.

Nutritional Value

Nutritional value of the ingredients in this pickle:
Lemon: Lemons are a good source of vitamin C, potassium, and fiber.
Amla: Amla is a fruit that is high in vitamin C and antioxidants.
Chilly: Chilies are a good source of vitamin C and capsaicin, which is a compound that has been shown to have several health benefits.